~*XIAOLAOSU’S FANTASY WORLD*~

Monday, November 26, 2007 |

3:47 PM |

0 comments

0 Comments:

Post a Comment

1 崇拜
2 Ces`t la vie
3 每天第一件事
4 会吸呼的痛
5 101
6 一秒的天堂
7 给未来的自己
8 知多少
9 生命中不可承受的轻
10 三吋日光
11 原来你也唱过我的歌 (粤语)

The new album of fish leong is as expected veri nice and i couldn't resist but buy it. She continues her own style as being the 情歌天后, with emotional luv songs tt makes you cry and feel like falling in luv. Heee... I dunno how to choose the songs i prefer becos every song is so nice. I have never hear fish sing in cantonese b4 and i have onli praises after hearing the song.

PS: I am sick again... i knew moi sorethroat is quite bad as i am unable to sing and hit the high note...hope i recover soon...dunno how many times in the last few mths le.... *BLEAHZ*

Xiaolaosu’s footprints

Sunday, November 25, 2007 |

1:42 PM |

0 comments

0 Comments:

Post a Comment

Farewell for zhiqiang and jerry

Friends leaving one after another. This time, is a farewell for zhiqiang and jerry who are both gg to US for 6 mths training. We settled for N.Y.D.C after a whole 45 minutes of waiting. What to do... it's a friday.

Spicy BBQ chicken sandwich

~famous mudpie~

bubu's hot chocolate cake with ice- cream

erm... the centre is not part of the gang

come take grp foto

leavin onli huajia now

the gers...

This yr's orchard Christmas in the Tropics decorations is veri pretty! The theme is fairy tales and i just luv the endless stretch of silverish lighthings, lited ballerinas and moving toy soldiers. I am totally immersed in the christmas atmosphere and just cant wait for the actual day to come!

Ballerinas

eileen and zhiqiang

Goodbye jerry. Goodybye zhiqiang aka moi rock wall climbing and kayaking khaki. All the best and look forward to you all coming back!

Meeting with old friends

It feels good to meet with old friends esp friends since secondary school after i start work. The memories of the happie times we spend in RVCO is too precious and pleasant to forget. That was the innocent us, crazy, playful yet united. Haha.. suddenly i feel old. Dinner was at Manhattan's Fish Market which is not realli fantastic and personally i prefer fish and co.

Mango milkshake

fish and chips

A series of "touristy" pics...

awesome golden christmas tree

opps... moi eye is closed

zhengmei, jingling and mi

suddenly realise clarke quay is real beautiful @ nite

Xiaolaosu’s footprints

Thursday, November 22, 2007 |

12:05 AM |

0 comments

0 Comments:

Post a Comment

Crazy mi....

Xiaolaosu’s footprints

Saturday, November 17, 2007 |

12:26 PM |

0 comments

0 Comments:

Post a Comment

Friday nite @ chinatown

Whoa... has been a long time i've been out with moi fellow babes from STB! On this friday, the exercusion is to Chinatown. Being the most familiarised with the place, i was appointed the guide for the day! Haha... dun worry i didnt carry ani flag nor loud speaker with mi. The trip started off with a sumptuous dinner @ the hawker centre. Carrot cake is fantastic! Even shu en who doesnt eat carrot cake gave thumbs up after tasting it!

cheong fun maki, hokkien mee, carrot cake and 锅贴

cutey babes!

扮鬼脸

After dinner, we started the shoppin trip. Introduced them to the cheap cheap shampoo shop and there were thrilled with how much cheaper the prices are. Haha... of course they did purchase some redken shampoo and conditioner. However, i am too lazy to drag the heavy stuff home. Well, i can always ask mushroom to do it for mi. ~poor mushroom~ Shu en and sihui couldnt get their hands off the quirky and vintage accessories at a shop meiyan recommended. They are realli in a shopping mood! After tt, choon yen went off to meet her ah boi for a midnight movie leaving the 2 gers with busy bfs and the single off to dessert at food street.

luv the background and of course the babe

the walnut paste tasted like smashed mooncakes....

Okie babes... where shall we head to next fri?

Retreat @ Palate Sensation

An escape from work! Hee... this retreat we are gg to learn cooking and bartending @ Palate Sensation. Althought minor hiccups do occur, i had hell lotsa of fun!!!

the stripes

JSs

We learn cooking in the morning and our team is divided into 4 groups.

First dish: Seafood Gratin

This dish is rather complicated. First we nid to prepare the seafood stock for making the cream sauce. Den, we nid to pan fried the scallop, prawn and button mushrooms with garlic. In the last step, we put the ingredients nicely on a big clam shell and topped with a generous amt of the cream sauce and mozarella cheese. After tt, it is baked for i dunno how long. Haha.. the chef will help us control the temperature.

Duo preparing the seafood cream stock

Saucing the ingredients

haha... fun while cooking!

ready to go into the oven!

Main course: Ratatouille with cod fish

Nid i explain more abt this dish? Haha.. i bet everyone knows of tis dish when the cute mouse hit the box office 2 mths ago.

cindy in action

haha.. i wont kill anione

another team looking great

Dessert: Creme Brulee

I have heard of tis dish b4 but i have never tried it though. A lot of effort is required for tis dish, preparing the custard alike cream and pouring them into the container. Baking them and followed by chilling them in the fridge. I tink the control of temp is of utmost importance to ensure tis dish is tasty. Haha.. again i will leave it to the chef.

Intense concentration

Haha... wat is felicia adding?

b4 the baking

there u go

waiting to be chilled

BlackBox Challenge

As a "competitive" division, we luv competitions. In this black box challenge, we are supposed to use our creativity and whip up an award winning dish with the given ingredients in 20mins!

Given ingredients

~our creation~

creations!!!

And the winner goes to the competitive team!!! The chef complains tt our team is imaginative. However, the taste is a bit too bland. Erm... we are looking ino healthy eating! Haha.. yeah.. excuses

Finalli, the must awaited lunch. We are going to eat the dishes we prepared. The thought of it is a bit scary though.

Seafood Gratin - VERI Nice... i shall try to cook it in future

Big scallop! ~yummy~

Ratatouille with veri veri fresh cod fish

Next, to the highlightS!!! "Torching" of the creme brulee. I sprinked a gererous amt of the sugar on top of moi creme brulee. The creme brulee taste fantastic. Cooling custard coupled with the hard and warm caramelised suagr is simply too good to resist.

i shall try making one day... but dunno where to find such a strong flame

Bartending

After the heavy lunch, we proceed to 2nd level to learn basic bartending skills. We were introduced to the different types of liquor, how to mix different cock tails and mock tails and presentation of the drinks.

revitalised after a meal!

The different liquors, mixers and juices...

Our own creations and mixing

Apple martini

some espresso and liquor cocktail

our own - bailey's milkshake

tequila sunrise

~Cheers~

It's been a great retreat!!!

KTV last friday!

It's the first time i went to ktv with moi colleagues!!! They are a veri fun and crazy bunch to hang out with!!! Moi buddy realli lives up to his name of STB idol!!! He sings like Jay Chou!!!

at dinner @ a western hainese restaurant